Table of Contents
Volume 40 No 4
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Effect of Culture Conditions and Method of Inoculum Preparation on the Kinetics of Bacterial Death During Preservative Efficacy Testing
11
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Dyestaining and the Removal of Cationics from Keratin: The Structure and the Influence of the Washing Anion
1313
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Effects of Variations in Physicochemical Properties of Glyceryl Monostearate on the Stability of an Oil-in-Water Cream
2323
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The Effect of Solvents on Solute Penetration Through Fuzzy Rat Skin in vitro
3838
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Abstracts
5050
Available PDF Downloads
Effect of culture conditions and method of inoculum preparation on the kinetics of bacterial death during preservative efficacy testing
(pages 1-12)
Dyestaining and the removal of cationics from keratin: The structure and the influence of the washing anion
(pages 13-22)
Effects of variations in physicochemical properties of glyceryl monostearate on the stability of an oil-in-water cream
(pages 23-37)
The effect of solvents on solute penetration through fuzzy rat skin in vitro
(pages 38-49)