• Page 1The Physical Properties of Fingernails. I. Apparatus for Physical Measurements
• Page 12SCC Award by International Flavors & Fragrances, Inc.
• Page 135-Brom-5-Nitro-1,3-Dioxan - Ein Neues Konservierungsmittel für die Kosmetik
• Page 26SCC Award by Shaw Mudge and Company
• Page 27Antiperspirant Efficacy
• Page 33Studies of the Molecular Weight Distribution of Cosmetic Protein Hydrolysates
• Page 42SCC Award by Perry Brothers Fragrances, Div. of Mallinkrodt, Inc.
• Page 43Prediction of Optimum O/W Emulsification via Solubilization Measurements
• Page 66SCC Award by the Miranol Chemical Company
• Page 67Diffusion Theory Analysis of Transepidermal Water Loss Through Occlusive Films