JOURNAL OF COSMETIC SCIENCE 20 peak centred at 448 nm was relatively unaffected. The changes in spectra on heat styling damage were in good agreement with literature data (5) and indicate oxidative degrada- tion of tryptophan. It was noted, early on, that the intensity of the spectra obtained from hair varied accord- ing to the alignment of the switch. Better aligned, less frizzy switches tended to give stronger spectra. In order to account for this, the peak in fl uorescence at 328 nm due to tryptophan was normalized with the fl uorescence intensity at 448 nm. The “normalized” fl uorescence intensity used in this work was, therefore, always the intensity at 328 nm divided by the intensity at 448 nm. Each test usually involved fi ve to six paired comparisons, treated versus control, on six tresses. In total, each test, therefore, involved taking 30–36 pairs of data. In this study, the “percentage peak intensity” at 328 nm was calculated as follows: % Peak intensity = (normalized treated peak intensity/ normalized control peak intensity) × 100 Figure 2. Typical fl uorescence spectra from control and treated hair. Excitation wavelength = 285 nm. Figure 3. Summary of fl uorescence spectroscopy data. Means +/− standard errors, n=29–36.
EFFECTS OF WATER ON HEAT-STYLING DAMAGE 21 The percentage peak intensity correlates to the percentage of remaining tryptophan in the hair. Light microscopy. Hair fi bers were mounted on glass slides and observed using a light mi- croscope (Olympus BX50 System Microscope, Olympus Optical Co UK Ltd, London). Images were taken using a digital video camera (SPOT Insight Camera, Diagnostic Instruments Inc., Sterling Heights, MI). Samples were illuminated from underneath. Polarized light was used to improve contrast (U-Pot fi lter, Olympus Optical Co UK Ltd). Single-fi ber tensile testing. Tensile tests used approximately 60 fi bers from each set of six tresses (ten fi bers per tress). As paired comparisons improve testing sensitivity, heat- treated and control portions of each fi ber were analyzed. Each fi ber, therefore, acted as its own control. The fi bers were permanently mounted with a 10-mm gauge length in PVC-lined brass crimps. The shorter 10-mm gauge length ensured that 100% of the heat-treated hair analyzed had actually been in contact with the irons. The ghd IV® straightening irons had 20-mm-wide plates. The cross-sectional area of each fi ber was measured using the Fiber Dimensional Analysis System (FDAS), which incorporates a Mitituyo laser scanner (Dia-Stron Ltd, Andover, Hampshire, UK). The FDAS takes multiple-diameter measurements from the fi ber and calculates a cross-sectional area based on an ellipse. The laser micrometer has an accuracy of better than 0.1 microns. Crimped fi bers were loaded into the MTT675 cassette (Dia-Stron Ltd) and then equili- brated at 80% R.H. overnight. The fi bers were then extended to break at 12.5 mm/ minute (40% strain rate/minute), using the MTT675 Automated Tensile Tester (Dia- Stron Ltd). The range of the load cell was set at 2N, giving a resolution of 1.0×10−3 N. RESULTS FLUORESCENCE SPECTROSCOPY Table II and Figure 3 show that there is no statistical difference between the percentage of tryptophan remaining in hair treated when wet versus dry (without product applied). In both cases, a cumulative 60-second treatment with the straightening irons reduced the peak intensity at 328 nm by approximately 35%. Such reductions are in good agreement with previous studies (5) that have shown a 40–50% reduction in tryptophan after fi ve minutes treatment with curling irons at 130°–170°C. Application of single doses of prototype heat-protection sprays did not signifi cantly re- duce tryptophan damage versus either wet or dry unprotected controls, although there was a weak trend towards slightly lower damage. There was also no difference in trypto- phan damage in hair treated with a “wet” spray versus a “dry” spray. Treatment with repeated doses of heat-protection sprays signifi cantly reduced tryptophan damage versus the untreated controls (wet versus dry test) in hair treated with single doses of product (ANOVA, p0.05). There was, however, still no difference between hair treated with a “wet” spray versus a “dry” spray.
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