PERCUTANEOUS ABSORPTION 5 3 180 al 150.. 120- 90- 60- 30- 04 o I I I I I I 20 30 40 50 60 lO 80 90 time [rain] Figure 2. Blood levels of 1 (O) und 2 (&). previously mentioned effects of lavender oil may be based partly on sufficient absorption through the skin. ACKNOWLEDGMENTS We would like to thank the Fonds zur F/Srderung der wissenschaftlichen Forschung (projects P6090C and P8299-CHE) and Dragoco Company, Vienna-Liesing, for the Table I Pharmakokinetic Parameters of 1 and 2 Parameter 1 2 Dose [mg] 7.23 8.64 kg [kg] 60.00 60.00 k(in) [1/mini 0.11 0.11 k(el) [1/mini 0.46 0.48 ti/= in [mini 6.16 6.29 tv= biol [mini 13.76 14.30 t(p) [mini 18.76 19.55 c(tp) [ng/ml] 121.08 100.17 AUC(o_9o ) [(ng/ml)min] 4927.25 4174.50 kg, body weight k(in), invasion rate constant k(el), elimination rate constant tl/2 in, half life of invasion tv2 biol, biological half life t(p), time to reach the peak c(tp), concentration at the time to reach the peak AUC(o_9o), area under the curve (0 bis 90 min).
54 JOURNAL OF THE SOCIETY OF COSMETIC CHEMISTS fragrance samples and their interest. Also the skilful massage by Linda B/Shm, Cosmetic institute, A-M70 Vienna, Rosenackev, tm. 23, is gratefully acknowledged. REFERENCES (1) Fenaroli, Fenaroli's Handbook of Flavor Ingredients (CRC Press, Ohio, 1975), pp. 386-387. (2) S. Atanassova-Shopova, K. S. Roussinova, and I. Boycheva, On certain central neurotropic effects of lavender essential oils. II. Studies on the effects of linalool and of terpineol, Izv. Inst. Fiziol. Bulg. Akad. Nauk, 15, 149-156 (1973) (A. Pg, 58356 (1974). (3) M. J. Gamez, J. Jimenez, C. Navarro, and A. Zarzuelo, Study of the essential oil of Lavendula denrata L., Pharmazie, 45, 6%70 (1990). (4a) D. L. J. Opdyke, Linalool, Food Cosmet. Toxicol., 13 (suppl.), 827-832 (1975). (4b) D. L. J. Opdyke, Lavender oil, Food Cosmet. Toxicol., 14 (suppl.), 451 (1976). (5) D. V. Parker, K. H. M. Q. Rahman, and R. Walker, The absorption, distribution and excretion of linalool in the rat, Biochem. Soc. Trans., 2, 612-615 (1974). (6) D. V. Parker, K. H. M. Q. Rahman, and R. Walker, Effect of linalool on hepatic drug-metabolizing enzymes in the rat, Biochem. Soc. Trans., 2, 615-618 (1974). (7) H. Schilcher, •4therische Ole•Wirkungen und Nebenwirkungen, Dtsche Apoth. Ztg., 124, 1433- 1442 (1984). (8) M. Wichtl, Teedrogen (Wiss. Verlagsgesellschaft, Stuttgart, 1989), p. 303. (9) S. Price, Praktische Aromatherapie (Urania Verlags AG, Neuhausen, 1988), pp. 137-138. (10) K. Bauer and D. Garbe, Common Fragrance and Flavor Materials (VCH Verlagsgesellschaft mbH, Weinheim, 1985), pp. 129-130. (11) G. Buchbauer, L. Jirovetz, W. Jiiger, H. Dietrich, C. Plank, and E. Karamat, Aromatherapy: Evidence for sedative effects of the essential oil of lavender after inhalation. Z. Naturforsch., 46C, 1067-1072 (1991). (12) L. Jirovetz, G. Buchbauer, W. Jiiger, V. Raverdino, and A. Nikiforov, Determination of lavender oil fragrance compounds in blood samples, Fres. J. Anal. Chem., 338, 922-923 (1991). (13) L. Jirovetz, G. Buchbauer, W. Jiiger, and W. Balba, A simple and efficient trapping-system for the investigation of exhalation-samples, Fres. J. Anal. Chem., 340, 785-786 (1991).
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