ALKALOIDS IN COSMETICS 243 ( 22) G. Boaventura, L. Krause, N. Queiroz, and C. Granados, Cosmetics with caffeine: real benefi ts versus marketing claims, 22nd Conference of the International Federation of Societies of Cosmetic Chemists (October 30 - November 1, 2013, Rio de Janeiro, Brazil), pp. 533–536 (2013). ( 23) J. R. Kaczvinsky, C. E. Griffi ths, M. S. Schnicker, and J. Li, Effi cacy of anti-aging products for perior- bital wrinkles as measured by 3-D imaging, J. Cosmet. Dermatol., 8(3), 228–233 (2009). ( 24) T. W. Fischer, U. C. Hipler, and P. Elsner, Effect of caffeine and testosterone on the proliferation of hu- man hair follicles in vitro, Int. J. Dermatol., 46, 27–35 (2007). ( 25) S. M. Huang, T. Bisogno, M. Trevisani, A. Al-Hayani, L. De Petrocellis, F. Fezza, M. Tognetto, T. J. Petros, J. F. Krey, C. J. Chu, J. D. Miller, S. N. Davies, P. Geppetti, J. M. Walker, and V. Di Marzo, An endogenous capsaicin-like substance with h ighpotency at recombinant and native v anilloid VR1 recep- tors, Proc. Natl. Acad. Sci. U. S A., 99, 8400–8405 (2002). ( 26) M. A. Ilie, C. Caruntu, M. Tampa, S.-R. Georgescu, C. Matei, C. Negrei, R.-M. Ion, C. Constantin, M. Neagu, and D. Boda, Capsaicin: physicochemical properties, c utaneousreactions and potential applica- tions in p ainfuland infl ammatory conditions (Review), Exp. Ther. Med., 8, 916–925 (2019). ( 27) M. K. Hwang, A. B. Bode, S. Byun, N. R. Song, H. J. Lee, K. W. Lee, and Z. Dong, Cocarcinogenic effect of capsaicin involves activation of EGFR signaling but not TRPV1, Cancer Res., 70, 6859–6869 (2010). ( 28) J. B. Calixto, C. A. L. Kassuya, E. Andre, and J. Ferreira, Contribution of natural products to the dis- covery of the transient receptor potential (TRP) channels family and their functions, Pharmacol. Thera- peut., 106, 179–2084 (2005). ( 29) M. K. Meghvansia, S. Siddiquib, H. Khana, V. K. Guptaa, M. G. Vairalea, H. K. Gogoia, and L. Singha, Naga chilli: a potential source of capsaicinoids with broad-spectrum ethnopharmacological applica- tions, J. Ethnopharmacol., 132, 1–14 (2010). ( 30) S. K. R. Khambam, M. U. R. Naidu, P. U. Rani, and T. R. K. Rao, Determination of capsaicin induced increase in dermal blood fl ow using laser Doppler fl owmetry technique, P harmaco. Pharm., 2, 159–163 (2011). ( 31) S. A. Boudreau, K. Wang, P. Svensson, B. J. Sessle, and L. Arendt-Nielsen, Vascular and psycho- physical effects of topical capsaicin application to o rofacial tissues, J. Orofac. Pain, 23(3), 253–264 (2009). ( 32) B. J. Van der Schueren, J. N. de Hoon, F. H. Vanmolkot, A. Van Hecken, M. Depre, S. A. Kane, I. De Lepeleire, and S. R. Sinclair, Reproducibility of the capsaicin-induced dermal blood fl ow response as assessed by laser Doppler perfusion imaging, Br. J. Clin. Pharmacol., 64(5), 580–590 (2007). ( 33) W. S. Lee, H. J. Ahn, and Y. H. Kim, The effect of coapplication of capsaicin and minoxidil on the murine hair growth, Korean J. Derm., 41(4), 451–460 (2003). ( 34) S. M. Ali and G. Yosipovitch, Skin pH: from basic science to basic skin care, Acta Derm. Venereol., 93(3), 261–269 (2013). ( 35) M. D. L. Reyes-Escogido, E. G. Gonzalez-Mondragon, and E. Vazquez-Tzompantzi, Chemical and pharmacological aspects of capsaicin, Molecules, 16(2), 1253–1270 (2011). ( 36) J. I. Joo, D. H. Kim, J.-W. Choi, and J. W. Yun, P roteomic analysis for antiobesity potential of capsaicin on white adipose tissue in rats fed with a high fat diet, J. Proteome. Res., 9, 2977–2987 (2010). ( 37) M. S. Lee, C. T. Kim, I. H. Kim, and Y. Kim, Effects of capsaicin on lipid catabolism in 3T3-L1 adipo- cytes, Phytother Res, 25, 935–939 (2011). ( 38) X. J. Luo, J. Peng, and Y. J. Li, Recent advances in the study on capsaicinoids and c apsinoids, Eur. J. Pharmacol., 650, 1–7 (2011). ( 39) E. Schnitzer, I. Pinchuk, A. Bor, M. Fainaru, A. M. Samuni, and D. Lichtenberg, Lipid oxidation in unfractionated serum and plasma, Chem. Phys. Lipids, 92, 151–170 (1998). ( 40) K. D. Ahuja, D. A. Kunde, M. J. Ball, and D. P. Geraghty, Effects of capsaicin, d ihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids, J. Agric. Food Chem., 54(17), 6436–6439 (2006). ( 41) T. Zaharescu, S. Jipa, D. Henderson, W. Kappel, D. A. Maris, and M. Maris, Thermal and radiation resistance of stabilized LDPE, Radiat. Phys. Chem., 79, 375–378 (2010). ( 42) R. Koffi -Nevry, K. C. Kouassi, Z. Y. Nanga, M. Koussémon, and G. Y. Loukou, Antibacterial activity of two bell pepper extracts: Capsicum annuum L. and Capsicum frutescens, Int. J. Food Prop., 15, 961–971 (2012). ( 4 3) I. Kosalec, B. Gregurek, D. Kremer, M. Zovko, K. Sanković, and K. Karlović, Croatian barberry (Ber- beris croatica Horvat): a new source of berberine — analysis and antimicrobial activity, World J. Microbiol. Biotechnol., 25, 145–150 (2009).
JOURNAL OF COSMETIC SCIENCE 244 (44) G . Vanti, D. Bani, M. C. Salvatici, M. C. Bergonzi, and A. R. Bilia, Development and percutaneous permeation study of escinosomes, escin-based nanovesicles loaded with berberine chloride, Pharmaceu- tics, 11(12), 682 (2019). (45) M . L. Freile, F. Giannini, G. Pucci, A. Sturniolo, L. Rodero, O. Pucci, V. Balzareti, and R. D. Enriz, Antimicrobial activity of aqueous extracts and of berberine isolated from Berberis heterophylla, Fitote- rapia, 74, 702–705 (2003). (46) M . Cernáková and D. Kostálová, Antimicrobial activity of berberine -a constituent of Mahonia aquifo- lium, Folia Microbiol., 47(4), 375–378 (2002). (47) N. Zo r ić, I. Kosalec, S. Tomić, I. Bobnjarić, M. Jug, T. Vlainić, and J. Vlainić, Membrane of Candida albicans as a target of berberine, BMC Complement Altern. Med., 17, 268 (2017). (48) T. Seki an d M. Morohashi, Effect of some alkaloids, fl avonoids and triterpenoids, contents of Japanese- Chinese traditional herbal medicines, on the lipogenesis of sebaceous glands. Skin Pharmacol., 6(1), 56–60 (1993). (49) V. Aruna, G . V. Amruthavalli, and R. Gayathri, Use of cosmetic products for treating certain diseases- know the science, J. Cosmet. Dermatol., 18, 221–225 (2019). (50) T. S. Chan g , An updated review of tyrosinase inhibitors, Int. J. Mol. Sci., 10, 2440–2475 (2009). (51) C. L. Kuo, C. W. Chi, and T. Y. Liu, The anti-infl ammatory potential of berberine in vitro and in vivo, Cancer Lett., 203(2), 127–137 (2004). (52) A. S. Torky, M. S. Freag, M. M. Nasra, and O. Y. Abdallah, Novel skin penetrating berberine oleate complex capitalizing on hydrophobic ion pairing approach, Int J Pharm., 549(1-2), 76–86 (2018). (53) M. Zovko K o ncic, D. Kremer, K. Karlović, and I. Kosalec, Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica horvat, Food Chem . Toxicol., 48, 2176–2180 (2010). (54) N. Singh and B. Sharma, Toxicological effects of berberine and sanguinarine, Front Mol. Biosci., 5, 21 (2018). (55) K. Srinivasa n , Black pepper and its pungent principle-piperine: a review of diverse physiological effects, Crit. Rev. Food Sci. Nutr., 47, 735–748 (2007). (56) M. Nikolić, D . Stojaković, J. Glamočlija, A. Ćirić, T. Marković, M. Smiljković, and M. Soković, Could essential oils of green and black pepper be used as food preservatives, J. Food Sci. Technol., 52, 6565– 6573 (2015). (57) W. W. Epstein, D. F. N e tz, and J. L. Seidel, Isolation of piperine from black pepper, J. Chem. Educ., 70, 598–599 (1993). (58) B. Chopra, A. K. Dhing r a, R. P. Kapoor, and D. N. Prasad, Piperine, and its various physicochemical and biological aspects: a review, Open Chem J., 3, 75–96 (2016). (59) U.-H. Park, H.-S. Jeon g , E.-Y. Jo, T. Park, S. K. Yoon, E. J. Kim, J.-C. Jeong, and S.-J. Um, Piperine, a component of black pepper, inhibits adipogenesis by antagonizing PPARγ activity in 3T3-L1 cells, J. Agr Food Chem., 60, 3853–3860 (2012). (60) K. Platel and K. Sriniva s an, Infl uence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats. Food Nahrung., 44(1), 42–46 (2000). (61) W. L. Low, K. Kenward, S. T. Britland, M. C. Amin, and C. Martin, Essential oils and metal ions as alternative antimicrobial agents: a focus on tea tree oil and silver. Int. Wound J., 14(2), 369–384 (2017). (62) S. Wadhwa, S. Singhal, an d S. Rawat, Bioavailability enhancement by piperine: a review, Asian J. Biomed. Pharm Sci., 4, 1–8 (2014). (63) P. B. Lalthanpuii, K. Lal c hhandama, R. Lalawmpuii, H. Lalhlenmawia, and K. Vanlaldinpuia, “Chemi- cal constituents and some biological properties of the traditional herbal medicine Acmella oleracea (As- teraceae),” in Book: Science and Technology for Shaping the Future of Mizoram (Allied Publishers, New Delhi, 2017), pp. 289–294. (64) P. B. Cruz, A. F. Barbos a, V. Zeringóta, D. Melo, T. Novato, Q. C. Fidelis, R. L. Fabri, M. G. de Carv- alho, A. U. O. Sabaa-Srur, E. Daemon, and C. M. O. Monteiro, Acaricidal activity of methanol extract of Acmella oleracea L. (Asteraceae) and spilanthol on Rh ipicephalus microplus (Acari: ixodidae) and Derma- centor nitens (Acari: ixodidae), Vet. Parasitol., 228, 137–143 (2016). (65) F. Demarne and G. Passaro, Use of an Acmella oleracea Extract for the Botulinum Toxin-Like Effect There of in an Anti-Wrinkle Cosmetic Composition, US Patent No. 7,531,193 B2 (2005). (66) L. Veryser, E. Wynendaele, L. Taevernier, F. Verbeke, T. Joshib, P. Tatke, and B. De Spiegeleer, N-alkylamides: from plant to brain, Func. Food Health Disease, 4(6), 264–275 (2014).
Purchased for the exclusive use of nofirst nolast (unknown) From: SCC Media Library & Resource Center (library.scconline.org)