OXIDATIVE STABILITY OF COSMETIC EMULSIONS WITH PLANT EXTRACTS 199 (47) A. Vendramini and L. Trugo, Chemic a l composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity, Food Chem., 71, 195–198 (2000). (48) J. M. Alvarez-Suarez, F. Giampieri , M. Gasparrini, L. Mazzoni, C. Santos-Buelga, A. M. González- Paramás, T. Y. Forbes-Hernández, S. Afrin, T. Páez-Watson, J. L. Quiles, and M. Battino, The protec- tive effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fi broblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality, Food Funct., 8, 3250–3258 (2017). (49) P. Malinowska, A. Gliszczyńska-Świglo, and H. Szymusiak, Protective effect of commercial acerola, willow, and rose extracts against oxidation of cosmetic emulsions containing wheat germ oil, Eur. J. Lipid Sci. Technol., 116, 1553–1562 (2014). (50) G. C. Yen, P. D. Duh, and H. L. Tsai, Anti o xidant and pro- oxidant properties of ascorbic acid and gal- lic acid, Food Chem., 79, 307–313 (2002). (51) S. H. Lee, T. Oe, and I. A. Blair, Vitamin C - induced decomposition of lipid hydroperoxides to endogenous genotoxins, Science, 292, 2083–2086 (2001). (52) E. N. Frankel, Lipid Oxidation (The Oily Pres s Dundee, Scotland. Ltd., Bridgewater, United Kingdom, 1998). (53) A. Selahvarzian, A. Alizadeh, P. A. Baharvand , O. A. Eldahshan, and B. Rasoulia, Medicinal properties of Rosa canina L, Herb. Med. J., 3, 77–84 (2018). (54) I. Roman, A. Stănilă, and S. Stănilă, Bioacti v e compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous fl ora of Transylvania, Chem. Cent. J., 7, 73 (2013). (55) M. Grajzer, A. Prescha, K. Korzonek, A. Wojakowsk a , M. Dziadas, A. Kulma, and H. Grajeta, Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method, Food Chem., 188, 459–466 (2015). (56) M. Shara and S. J. Stohs, Effi cacy and safety of w h ite willow bark (Salix alba) extracts, Phytother Res., 29, 1112–1116 (2015). (57) P. A. B. Ramos, C. Moreirinha, S. Silva, E. M. Cost a , M. Veiga, E. Coscueta, S. Santos, A. Almeida, M. M. Pintado, C. Freire, A. Silva, and A. Silvestre, The health-promoting potential of Salix spp. bark polar extracts: key insights on phenolic composition and in vitro bioactivity and biocompatibility, Antioxidants, 8, 609 (2019). (58) M. V. Michalun and J. C. DiNardo, Milady’s Skin Car e and Cosmetic Ingredients Dictionary, 3rd Ed. (Cengage Learning, Clifton Park, NY, 2015).