RHEOLOGY OF COSMETIC PRODUCTS 493 persistence of empirical formulation approaches, other factors, such as the possibility of at- tractive interactions between droplets, can also be important in some cases. Although much progress has been made, there is still considerable room for improvement in the develop- ment of predictive tools for the design and formulation of emulsions, and no single theory or simulation yet describes emulsion rheology over the very broad range of possibilities of compositions and fl ow histories of these interesting systems. CONCLUSION The colloidal and complex fl uid properties are critical in optimizing the performance of cosmetic products. In this review, it was described how the microstructural properties of various materials used in the formulation of cosmetic products affect and infl uence the rheological performance of the formulations. A deep understanding of rheology and fac- tors that infl uence and govern it as well as its properties and the vast applications of rheology in the cosmetic industry is key in establishing structure–property–performance linkages. This is critical to the engineering and formulation of novel cosmetic products. As the new trends in cosmetics are moving toward increased personalization of cosmetic products and sustainability (69), a profound knowledge of rheology is an important skill that should be harnessed in ensuring that consumer needs are satisfi ed at all times. The future direction of complex fl uids used in cosmetic products is the utilization of bio- ingredients such as bio-surfactants (19,70), and biopolymers (71) as well as the utiliza- tion of an automated formulation platform which makes it possible to vary the formulation composition of each sample simultaneously thereby saving time and cost (72). The mass introduction of automated formulation into the cosmetic industry (production line) will be benefi cial to formulation and postformulation processes in the industry because it en- ables its operator to perform complex formulations simultaneously as customized opera- tions for consumers. REFERENCES (1) F. Begum, L. Xu, and S. Amin, “Surfactants,” in Kirk-Othmer Encyclopaedia of Chemical Technology, Wiley Online Library, Hoboken, NJ (2000), pp. 1–34. (2) R. J. Underwood, The tribological effects of contamination in rolling element bearings (Doctoral dis- sertation, Imperial College London, 2008). (3) N. Gitis and R. Sivamani, Tribometrology of skin, Tribol. Trans., 47(4), 1–9 (2004). (4) J. K. Prall, Instrumental evaluation of the effects of cosmetic products on skin surfaces with particular reference to smoothness, J. Soc. Cosmet. Chem., 24, 693–707 (1973). (5) M. Lodén, H. Olsson, L. Skare, T. Axéll, and A. H. Ab, Instrumental and sensory evaluation of the frictional response of the skin following a single application of fi ve moisturizing creams, J. Soc. Cosmet. Chem., 43, 13–20 (1992). ( 6) E. L. Cussler, S. J. Zlotnick, and M. C. Shaw, Texture perceived with the fi ngers, Percept. Psychophys., 21(6), 504–512 (1977). ( 7) S. Nacht, J. A. Close, D. Yeung, and E. H. Gans, Skin friction coeffi cient: changes induced by skin hydration and emollient application and correlation with perceived skin feel, J. Soc. Cosmet. Chem., 32(2), 55–65 (1981). ( 8) A. R. Davies and S. Amin, Microstructure design of CTAC: FA and BTAC: FA lamellar gels for opti- mized rheological performance utilizing automated formulation platform, Int. J. Cosmet. Sci., 42(3), 259–269 (2020). ( 9) Y. Zhou, S. Harne, and S. Amin, Optimization of the surface activity of biosurfactant-surfactant mix- tures, J. Cosmet. Sci., 70(3), 127–136 (2019).
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