ANTI-AGING COMPOUNDS FROM JEJU ISLAND 21
MATERIALS AND METHODS
MATERIALS AND EQUIPMENT
Porcine pancreatic elastase (Type IV), DPPH (2,2-diphenyl-l-picrylhydrazyl), EGCG
((-)epigallocatechin-3-gallate), and N-Succinyl-Ala-Ala-Ala-p-nitroanilide (Mw, 454.4)
were purchased from Sigma (Sigma-Aldrich, St. Louis, MO). All of the community
available chemicals used in this study were reagent-grade, and were used in the form that
they were received.
A UV-spectrophotometer (Hewlett-Packard, HP-8453) was used in the free radical
scavenging activity test and the elastase inhibition activity assay. An ELISA reader
(TECAN, A-5082 Sunrise) and PCR (Bio-Rad, Mycycler™ thermal cycler) were used in
the cytotoxicity assay and the inhibition assay on MMP-1 expression.
PREP ARA TI ON OF PLANT EXTRACTS
Native plants were collected from all parts of Jeju Island and authenticated by Dr. C. S.
Kim, director of the research institute for Mt. Halla in Mt. Halla National Park. The
collected plants were dried in the shade at room temperature and stored in a dark, cold
room until use. Dried plants were extracted twice with 70% (v/v) ethanol (ten times as
much as the weight of the dried plants) for 24 h at room temperature. The extracts of
the plants were filtered through Whatman paper (No. 5) and then evaporated at 60°C.
After evaporation, the viscous residue was lyophilized in order to yield the product.
FREE RADICAL SCAVENGING ACTIVITY TEST
The free radical scavenging capacity assay was carried out according to the method
previously reported by Blois (20). The DPPH (l ,2-diphenyl-2-picrylhydrazyl) radical
has a deep violet color due to its unpaired electron, and radical scavenging capacity can
be followed spectrophotometrically by a loss of absorbance at 525 nm. DPPH (0.2 mM)
95% ethanolic solution (1 ml) was added to the sample stock (2 ml). Each sample stock
solution was diluted with a 70% ethanolic solution to final concentrations of 100, 50,
and 10 µg/ml, and the samples were then agitated. After 10 min, the optical density at
525 nm was measured by UV/Vis spectrophotometer. The free radical scavenging ac-
tivity of the samples was calculated according to the formula:
DPPH radical scavenging activity (%)=[l -(OD
s
-OD
6
)/)ODJ x 100
where ODs is the absorbance of the experimental sample, OD6 is the absorbance of the
blank, and ODc is the absorbance of the control at 525 nm.
The results were reported in terms of SC
50
(SC
50 :concentration needed to reduce 50%
of DPPH). BHT (di-t-butyl hydroxy toluene), a representative antioxidant, was used as
a control.
ELASTASE ACTIVITY INHIBITION ASSAY
The evaluation of elastase activity was performed according to the method previously
reported by Kraunsoe et al. (21). In order to evaluate the inhibition of elastase activity,
the released amount of p-nitroanilme, hydroiyzed from the substance N-Succinyl-Ala-
Ala-Ala-p-nitroanilide by elastase, was read with a maximum absorbance at 410 nm.
MATERIALS AND METHODS
MATERIALS AND EQUIPMENT
Porcine pancreatic elastase (Type IV), DPPH (2,2-diphenyl-l-picrylhydrazyl), EGCG
((-)epigallocatechin-3-gallate), and N-Succinyl-Ala-Ala-Ala-p-nitroanilide (Mw, 454.4)
were purchased from Sigma (Sigma-Aldrich, St. Louis, MO). All of the community
available chemicals used in this study were reagent-grade, and were used in the form that
they were received.
A UV-spectrophotometer (Hewlett-Packard, HP-8453) was used in the free radical
scavenging activity test and the elastase inhibition activity assay. An ELISA reader
(TECAN, A-5082 Sunrise) and PCR (Bio-Rad, Mycycler™ thermal cycler) were used in
the cytotoxicity assay and the inhibition assay on MMP-1 expression.
PREP ARA TI ON OF PLANT EXTRACTS
Native plants were collected from all parts of Jeju Island and authenticated by Dr. C. S.
Kim, director of the research institute for Mt. Halla in Mt. Halla National Park. The
collected plants were dried in the shade at room temperature and stored in a dark, cold
room until use. Dried plants were extracted twice with 70% (v/v) ethanol (ten times as
much as the weight of the dried plants) for 24 h at room temperature. The extracts of
the plants were filtered through Whatman paper (No. 5) and then evaporated at 60°C.
After evaporation, the viscous residue was lyophilized in order to yield the product.
FREE RADICAL SCAVENGING ACTIVITY TEST
The free radical scavenging capacity assay was carried out according to the method
previously reported by Blois (20). The DPPH (l ,2-diphenyl-2-picrylhydrazyl) radical
has a deep violet color due to its unpaired electron, and radical scavenging capacity can
be followed spectrophotometrically by a loss of absorbance at 525 nm. DPPH (0.2 mM)
95% ethanolic solution (1 ml) was added to the sample stock (2 ml). Each sample stock
solution was diluted with a 70% ethanolic solution to final concentrations of 100, 50,
and 10 µg/ml, and the samples were then agitated. After 10 min, the optical density at
525 nm was measured by UV/Vis spectrophotometer. The free radical scavenging ac-
tivity of the samples was calculated according to the formula:
DPPH radical scavenging activity (%)=[l -(OD
s
-OD
6
)/)ODJ x 100
where ODs is the absorbance of the experimental sample, OD6 is the absorbance of the
blank, and ODc is the absorbance of the control at 525 nm.
The results were reported in terms of SC
50
(SC
50 :concentration needed to reduce 50%
of DPPH). BHT (di-t-butyl hydroxy toluene), a representative antioxidant, was used as
a control.
ELASTASE ACTIVITY INHIBITION ASSAY
The evaluation of elastase activity was performed according to the method previously
reported by Kraunsoe et al. (21). In order to evaluate the inhibition of elastase activity,
the released amount of p-nitroanilme, hydroiyzed from the substance N-Succinyl-Ala-
Ala-Ala-p-nitroanilide by elastase, was read with a maximum absorbance at 410 nm.