79 NATURAL ACTIVE INGREDIENTS AND SKIN HYDRATION (78) H. Uchisawa, B.I. Okuzaki, J. Ichita, and H. Matsue, Binding between calcium ions and chondroitin sulfate chains of salmon nasal cartilage glycosaminoglycan, Int. Congr., 1223, 205–220 (2001). (79) A. Puścion-Jakubik, R. Markiewicz-Zukowska, S.K. Naliwajko, K.J. Gromkowska-Kępka, J. Moskwa, M. Grabia ,A. Mielech, J. Bielecka, E. Karpińska, K. Mielcarek, P. Nowakowski, and K. Socha. Intake of antioxidant vitamins and minerals in relation to body composition, skin hydration and lubrication in young women, Antioxidants, 10(7), 1110, 1–16 (2021). (80) M. Dumoulin, D. Gaudout, and B. Lemaire, Clinical effects of an oral supplement rich in antioxidants on skin radiance in women, Clin. Cosmet. Investig. Dermatol., 9, 315–324 (2016). (81) M. Bost, S. Houdart, M. Oberli, E. Kalonji, J.-F. Huneau, and I. Margaritis, Dietary copper and human health: current evidence and unresolved issues, J. Trace Elem. Med. Biol., 35, 107–115 (2016). (82) J.-Y. Berthon, R. Nachat-Kappes, M. Bey, J.-P. Cadoret, I. Renimel, and E. Filaire, Marine algae as attractive source to skin care, Free Radical Res., 51(6), 555–567 (2017). (83) I. B. Allemann and L. Baumann, Botanicals in skin care products, Int. J. Dermatol., 48(9), 923–934 (2009). (84) I. Göllner, W. Voss, U. von Hehn, and S. Kammerer, Ingestion of an oral hyaluronan solution improves skin hydration, wrinkle reduction, elasticity, and skin roughness: results of a clinical study, J. Evidence- Based Complementary Altern. Med., 22(4), 816–823 (2017). (85) K. Bhattacharya and V.K.S. Shukla, Mango butter in cosmetic formulations, International Cosmetic Science Centre, 117(6), 65–70 (2002). (86) D.O. Edem, Palm oil: biochemical, physiological, nutritional, hematological, and toxicological aspects: a review, Plant Foods Hum. Nutr., 57(3–4), 319–341 (2002). (87) M. Zagórska-Dziok, D. Furman-Toczek, M. Dudra-Jastrzębska, K. Zygo, A. Stanisławek, and L. Kapka- Skrzypczak, Evaluation of clinical effectiveness of aloe vera—a review, J. Pre-Clini. Clin. Res., 11(1), 86–93 (2017). (88) S. Javed and A. Ur-Rahman, Chapter 9: aloe vera in health, food and cosmetics industry, Stud. Nat. Prod. Chem., 41, 261–285 (2014). (89) E. Park, H. Ok Kim, M. Shon, J. Song, and G. Kim, Antioxidant activity and personal satisfaction of avocado oil as cosmetic material, Kor. J. Aesthet. Cosmetol., 12(2), 241–247 (2014). (90) T.K. Karagounis, J.K. Gittler, V. Rotemberg, and K.D. Morel, Use of “natural” oils for moisturization: review of olive, coconut, and sunflower seed oil, Pediatr. Dermatol., 36(1), 9–15 (2019). (91) M. Andreassi, E. Stanghellini, A. Ettorre, A.D. Stefano, and L. Andreassi, Antioxidant activity of topically applied lycopene, J. Eur. Acad. Dermatol. Venereol., 18(1), 52–55 (2004). (92) C. Lintas, Nutritional aspects of fruit and vegetable consumption, Ciheam-Options Mediterranean, 79–87 (1992), accessed June 21, 2023, https://om.ciheam.org/om/pdf/a19/CI920812.pdf. (93) S.J. Padayatty and M. Levine, New insights into the physiology and pharmacology of vitamin C, J. Can. Med. Assoc., 164(3), 353–355 (2001). (94) Y, Gaofeng, L.W. Mark, H. Guoqing, Y. Min, and L. Duo, Natural products and anti-inflammatory activity, Asia Pacific. J. Clin. Nutr., 15, 143–152 (2006). (95) N. Akhtar, A. Mehmood, B.A. Khan, T. Mahmood, H.M.S. Khan, and T. Saeed, Exploring cucumber extract for skin rejuvenation, Afr. J. Biotechnol., 10(14), 1206–1216 (2011). (96) B. Özdemir, S. Sevil Yücel, and Y. Okay, Health properties of almond—a review, Journal of Hygienic Engineering and Design, 3(1), 28–33 (2015). (97) A.N. Yildirim, F. Akinci-Yildirim, B. San, and Y. Sesli, Total oil content and fatty acid profile of some almond (Amygdalus communis L.) cultivars, Pol. J. Food and Nutr. Sci., 66(3), 173–178 (2016). (98) W. Bylka, P. Znajdek-Awiżeń, E. Studzińska-Sroka, and M. Brzezińska, Centella asiatica in cosmetology, Postepy Dermatol. Alergol., 30(1), 46–49 (2013). (99) S. Mukul, K. Surabhi, and N. Atul, Cosmeceuticals for the skin: an overview, Asian J. Pharm. Clin. Res., 4(2), 16 (2011).
80 JOURNAL OF COSMETIC SCIENCE (100) F.A. Andersen, W.F. Bergfeld, D.V. Belsito, R.A. Hill, C.D. Klaassen, D.C. Liebler, J.G. Marks, R.C. Shank, T.J. Slaga, and P.W. Snyder, Final report of the cosmetic ingredient review expert panel amended safety assessment of Calendula officinalis—derived cosmetic ingredients, Int. J. Toxicol., 29(6), suppl.221S–305S (2010). (101) A.R. Vaugh, A.K. Clark, R.K. Sivamani, and V.Y. Shi, Natural oils for skin-barrier repair: ancient compounds now backed by modern science, Am. J. Clin. Dermatol., 19, 103–117 (2018). (102) A.K. Mishra and A. Mishra, Cosmetics for dermal care from marine origin, Mathews Journal of Dermatology, 2(1), 1–3 (2017). (103) B. Hoyer, A. Bernhardt, A. Lode, S. Heinemann, J. Sewing, M. Klinger, H. Notbohm, and M. Gelinsky, Jellyfish collagen scaffolds for cartilage tissue engineering, Acta Biomater., 10(2), 883–892 (2014). (104) V. Shanmugam, P. Ramasamy, N. Subhapradha, S. Sudharsan, P. Seedevi, M. Moovendhan, J. Krishnamoorthy, A. Shanmugam, and A. Srinivasan, Extraction, structural and physical characterization of type I collagen from the outer skin of Sepiella inermis (Orbigny, 1848), Afr. J. Biotechnol., 11(78), 14326–14337 (2012). (105) V. Yogiraj, P.K. Goyal, C.S. Chauhan, A. Goyal, and B. Vyas, Carica papaya Linn: an overview, Int. J. Herb. Med., 2(5), 01–08 (2014). (106) X.R. Li, C.F. Chi, L. Li, and B. Wang, Purification and identification of antioxidant peptides from protein hydrolysate of scalloped hammerhead (Sphyrna lewini) cartilage, Mar. Drugs, 15(3), 61–77 (2017). (107) P.-H. Li, W.-C. Lu, Y.-J. Chan, W.-C. Ko, C.-C. Jung, D.T. L. Huynh, and Y.-X. Ji, Extraction and characterization of collagen from sea cucumber (Holothuria cinerascens) and its potential application in moisturizing cosmetics, Aquaculture, 515, 734590 (2020). (108) N. Ionescu (Bordei), G.C. Ivopol, M. Neagu, M. Popescu, and A. Meghea, Fatty acids and antioxidant activity in vegetable oils used in cosmetic formulations, U.P.B. Sci. Bull. Series B, 77(3), 39–48 (2015). (109) J.Y. Jung, H.H. Kwon, J.S. Hong, J.Y. Yoon, M.S. Park, M.Y. Jang, and D.H. Suh, Effect of dietary supplementation with omega-3 fatty acid and gamma-linolenic acid on acne vulgaris: a randomised, double blind, controlled trial, Acta Derm.-Venereol., 94(5), 521–525 (2014).
Previous Page Next Page