32 JOURNAL OF COSMETIC SCIENCE (7) S. Alam, M.S. Algahtani, and M.Z. Ahmad, Investigation utilizing the HLB concept for the development of moisturizing cream and lotion: in-vitro characterization and stability evaluation, Cosmetics, 2(7), 43 (2020). (8) F.H. Hu, Selection of cosmetic raw materials, Daily Chemical Science, 32(8), 45–47 (2009). (9) M.L. Liu and H.J. Niu, Selection of cosmetic raw materials, Jiangxi Chemical Industry, 31(3), 123–124 (2015). (10) Y.B. Song, Application of natural vegetable oil in cosmetics, Daily Chemical Science, 32(8), 4–59 (2009). (11) J. Yue, Application of commonly used thickeners in cosmetic formulations, Fragrance and Flavor Cosmetics, 44(4), 49–55 (2017). (12) L.Y. Huang, The bacteriostatic action of 4 kinds of Chinese medicine extracts and their application in skin detergents, Perfume Flavor Cosmetics, 47(4), 36–40 (2020). (13) Y.S. Wang, Evaluation of bacteriostasis effects of alcohol and water extracts of six traditional Chinese medicines on Staphylococcus aureus and Escherichia coli, Chinese Journal of Veterinary Medicine, 56(5), 62–65 (2020). (14) Z.C. Ou, Study on bacteriostatic efficacy of eight traditional Chinese medicine extracts in cream cosmetics, Daily Chemical Industry, 47(3), 148–152 (2017). (15) P.Y. Nan, Comparison of in vitro bacteriostatic test of 15 kinds of traditional Chinese medicines by water decoction and ethanol reflux extraction, Chinese Journal of Veterinary Medicine, 54(11), 50–52 (2018). (16) D. Peng, In vitro bacteriostasis activity of 40 traditional Chinese medicine extracts against 6 common clinical infectious strains, Shandong Medicine, 57(27), 27–30 (2017). (17) Y.S. Liu, “Study on Extraction and action mechanism of bacteriostasis active components of Thesium chinense.” PhD thesis, Anhui: Anhui Agricultural University. PhD thesis, (2006). (18) Y. Li, Inhibitory effect of Enshi Tengcha ethanol extract on spoilage microorganisms in high temperature cooked fish, Preservation and Processing, 21(1), 124–130 (2021). (19) J.L. Wang, The application of Angelica sinensis extract and its active ingredients in cosmetics, Perfume Flavor Cosmetics, 49(3), 101–104 (2021). (20) X.H. Li, In vitro antioxidant and bacteriostasis activities of different polar parts of daibaijie alcohol extract, Yunnan Journal of Traditional Chinese Medicine, 42(6), 69–73 (2021). (21) S.S. Song, Study on bacteriostasis properties of extract of Radix pyrophorae, Anhui Agricultural Science, 49(12), 187–189 (2021). (22) G.P. Chen, Study on bacteriostasis activity and optimal formula of different extracts of traditional Chinese medicine, Jiangxi Journal of Animal Husbandry and Veterinary Medicine, 40(3), 21–23 (2021). (23) S.C. Li, In vitro bacteriostasis test of seven traditional Chinese medicine extracts against Escherichia coli and Staphylococcus aureus, Sichuan Animal Husbandry and Veterinary, 40(2), 29–31 (2013). (24) Y. Jia, The anti-inflammatory and bacteriostatic effects of Compound Radix phlei gel external preparation, Daily Chemical Industry, 50(12), 848–853 (2020). (25) Y.H. Peng, Application of oil soluble Arnebia extract in cosmetics, Guangdong Chemical Industry, 46(22), 34–35 (2019). (26) Z.Y. Wang, Research progress on chemical constituents, pharmacological effects and processing methods of Sophora flavescens, Chinese Journal of Veterinary Medicine, 53(10), 71–79 (2019). (27) G.H. Xu, Study on Flavonoids composition and antioxidant capacity in citrus peel, Food Industry Science and Technology, 36(16), 114–117 (2015). (28) D.L. Su, Overview of the functions of functional components in citrus peel, Modern Food Science and Technology, 22(2), 260–262 (2006). (29) L.Y. Zuo, “Extraction of polyphenols from the peel of citrus plants and detection of their antioxidant and bacteriostatic activities.” PhD thesis, Southwest University, (2018). (30) T.T. Sun, Effect of different extraction methods of spice essential oil on bacteriostatic effect of low temperature meat products, Agricultural Products Processing, 11(7), 83–85 (2012).
33 TESTING OF HAND CREAMS (31) Technical Standard For Disinfection. Published by Ministry of Health, PRC, Beijing, 2002. (32) Technical Specifications for Safety of Cosmetics. Published by the committee of experts on cosmetics standards of the People’s Republic of China, State Food and Drug Administration, PRC, Beijing, 2015. (33) L. Cong, Sensory evaluation and its application in cosmetics, Guangdong Chemical Industry, 42(13), 161– 162 (2015). (34) P. Wang, Human evaluation test method of moisturizing efficacy of cosmetics, Daily Chemical Science, 44(7), 66–69 (2021).
Previous Page Next Page