W/O/W EMULSION STABILITY 345 the results obtained with different analytical methods should also facilitate this step by allowing inter-laboratory comparisons. Its thermal stability allows the performance of accelerated stability studies at subambient temperatures, but, more advisably, with an additional macroscopic observation of the W/O/W multiple-emulsion stability. REFERENCES (1) W. Seifriz, Studies in emulsion, J. Phys. Chem., 29, 738-749 (1925). (2) A. T. Florence and D. Whitehill, Some features of breakdown in water-in-oil-in-water multiple emulsions, J. Colloid Interface Sci., 79, 243-256 (1981). (3) A. T. Florence and D. Whitehill, The formulation and stability of multiple emulsions, Int. J. Pharm., 11, 277-308 (1985). (4) D. Whitehill and A. T. Florence, Mechanisms of instability in W/O/W multiple emulsions, J. Pharm. Pharmacol., 31, 3P (1979). (5) S.S. Davis and A. S. Burbage, Electron micrography of water-in-oil-in-water emulsions, J. Colloid Interface Sci., 62, 361-363 (1977). (6) Y. Kita, S. Matsumoto, and D. Yonezawa, Viscosimetric method for estimating the stability of W/O/W-type multiple-phase emulsions, J. Colloid Interface Sci., 62, 87-94 (1977). (7) M. Tomita, Y. Abe, and T. Kondo, Viscosity change after dilution with solutions solute permeability through the oil layer, J. Pharm. Sci. 71, 332-334 (1982). (8) S. Matsumoto, Y. Kita, and D. Yonezawa, An attempt at preparing water-in-oil-in-water multiple phase emulsions, J. Colloid Interface Sci., 57, 353-361 (1976). (9) S. Magdassi, M. Frenkel, and N. Garti, On the factors affecting the yield of preparation and stability of multiple emulsions, J. Dispers. Sci. Technol., 5, 49-59 (1984). (10) J. A. Omotosho, T. K. Law, T. L. Whateley, and A. T. Florence, The stabilization of W/O/W emulsions by interfacial interaction between albumin and non-ionic surfactants, Colloids and Surfaces, 20, 133-144 (1986). (11) A. Burbage and S. Davis, The characterization of multiple (W/O/W) emulsions using a radiotracer technique, J. Pharm. Pharmacol., 31, 6P (1979). (12) S.S. Davis and I. Walker, Measurement of the yield of multiple emulsion droplets by a fluorescence tracer technique, Int. J. Pharm., 17, 203-213 (1983). (13) J. Zatz and G. Cueman, Assessment of stability in water-in-oil-in-water multiple emulsions, J. Soc. Cosmet. Chem., 39, 211-222 (1988). (14) M. De Luca, P. Rocha-Filho, J. L. Grossiord, A. Rabaron, C. Vaution, and M. Seiller, Les •mulsions multiples, Int. J. Cosmet. Sci., 13, 1-21 (1991). (15) C. Laugel, P. Chaminade, A. Baillet, and D. Ferrier, Ion-pairing reversed phase liquid chromato- graphic determination of dihydralazine, J. Chromatogr. (in press).
j. Soc. Cosmet. Chem., 45, 347-352 (November/December 1994) Mechanism of hair straightening MICHAEL WONG, GABRIELA WIS-SUREL, and JOSEPH EPPS, Clairol Inc,, 2 Blachley Road, Stamford, CT 06922. Received November 22, 1993. Presented at the Annual Meeting of the Society of Cosmetic Chemists, New York, December 1993. Synopsis The practice and theory of permanent hair straightening are discussed. Hair straightening as a cosmetic process is the reverse of hair waving. It removes hair curliness and makes wavy hair straight. While it is generally accepted that permanent hair straightening can be achieved only at very high pH with strong alkali, we have observed that it can also be achieved at neutral pH with lithium salt, or even at acidic pH with resorcinol. Also, while some of these treatments do result in considerable loss of cystine, others leave the cystine entirely intact. Lanthionine is produced in some cases, but is absent in others. It appears that the prime requirement for an effective hair straightening treatment is to be able to induce supercontraction of the hair fiber. Based on these observations, a model is proposed to explain permanent hair straightening in terms of certain molecular events such as chain folding and alpha-beta transformation of the polypeptide in the hair keratin. INTRODUCTION Several processes are applicable to hair straightening, which has become one of the more common hair styling practices. There are the hot comb and press iron, which were popular years ago. There are the "Jeri-curl" products, and there are the chemical relaxers. They all are able to straighten hair to some extent, but not with the same degree of permanency. The hot comb process, for example, which relies on the actions of heat and moisture, can only achieve hair straightening that is temporary. The hair will revert to its original curly state even on exposure to high humidity. The Jeri-curl process, which is based on the "thioglycolate waving system," can produce hair straight- ening that is more resistant to humidity, but the hair will still revert on washing. The chemical relaxers, which are typically formulated with strong alkali at pH in excess of 13, are the only ones that are able to achieve permanent hair straightening that will survive washing. The general belief is that hair straightening is analogous to hair waving. When hair is treated with a chemical relaxer, hair cystine is cleaved, and a new crosslink, the lanthionine, is subsequently formed to help stabilize the hair in the straight configuration. The theory is reasonable in view of the fact that lanthionine is a major reaction product between alkali and cystine (1-3). Also, published data have shown that hair treated with chemical relaxers indeed contain, a substantial amount of lanthionine. However, we have observed several aspects of hair straightening that are 347
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