273 CRITICAL FACTORS TO OBTAIN STABLE HIP GEL-IN-OIL EMULSIONS
(11) Cheng C, Gao H, McClements DJ, et al. Impact of polysaccharide mixtures on the formation, stability
and EGCG loading of water-in-oil high internal phase emulsions. Food Chem. 2022 372:131225. doi:
10.1016/j.foodchem.2021.131225
(12) Gao H, Ma L, Cheng C, et al. Review of recent advances in the preparation, properties, and applications
of high internal phase emulsions. Trends Food Sci Technol. 2021 112:36–49.
(13) Thau P. High internal phase water-in-oil emulsions. In: Dayan N, ed. Handbook of Formulating Dermal
Applications: A Definitive Practical Guide, John Wiley &Sons, Inc. and Scrivener Publishing LLC 2017:155–165.
(14) Toshimitsu M, Nobutake T, Yasuyuki T, Masahiko I, inventors Yakult Honsha Co., assignee. High
internal water-phase W/O emulsion composition with improved use feel, cosmetic containing the same,
and manufacture thereof. Japanese patent 2,022,032,443. February 25, 2022.
(15) Lee MH, Jin AY, Kim GS, inventors LG Household &Health Care Ltd., assignee. High internal phase
water-in-oil type cosmetic emulsion. Korean patent 2,017,122,683. November 6, 2017.
(16) Jeong CB, Kang YJ, Kim KN, Choi YL, inventors Amore Pacific Corporation, assignee. High internal
phase water-in-oil type cosmetic composition, US patent 20,180,250,220. September 6, 2018.
(17) Amalric C, Roso A, Tabacchi G. Providing stable oil continuous emulsion with a sustainable process
thus increasing productivity. Paper presented at: CESIO 7th World Surfactants Congress June 23–25,
2008 Paris, France. Session: Sustainable Industrial Cleaning. Paper R O-D04, 1-10.
(18) Tabacchi G, Amalric C, Roso A, inventors Seppic, assignee. Emulsions of water-in-oil type, with a high
content of aqueous phase, their process of preparation and their uses. US patent 0715,141,496. April 7, 2009.
(19) Cambos S, Clemenceau F, Merat E, Roso A, Shen J. Sustainable emulsion concept: achieve emollience
with twice-less materials. Poster presented at: 28th IFSCC Congress October 27-30, 2014 Paris, France
Beauty and Society, Paper p-211, 2178-2182.
(20) Roso A, Merat E, Cambos S. Contribution of cosmetic ingredients and textures to emotions. Science Talks
Elsevier 2022 1:100002. doi: 10.1016/j.sctalk.2022.100002
(21) Pereira J, Gonçalves R, Barreto M, et al. Development of gel-in-oil emulsions for khellin topical delivery.
Pharmaceutics 2020 12(5):398.
(22) Chhabra RP, Richardson JF. Non-Newtonian Flow and Applied Rheology: Engineering Applications. 2nd ed.
Butterworth-Heinemann 2011:52.
(23) Brummer R. Rheology Essentials of Cosmetic and Food Emulsions. Springer Laboratory 2006:30.
(24) Zhang J, Xu S, Li W. High shear mixers: a review of typical applications and studies on power draw, flow
pattern, energy dissipation and transfer properties. Chem Eng Process. 2012 57–58:25–41.
(25) El Kissi N, Nigen S, Pignon F. Slip and rheometry. Rhéologie 2006 10:13–39.
(26) Qiaoli Z, Xin H, Liuping F, Yuanfa L, Jinwei L. Freeze-thaw stability and rheological properties of
high internal phase emulsions stabilized by phosphorylated perilla protein isolate: effect of tea saponin
concentration. Food Hydrocoll. 2023 134:108001. doi: 10.1016/j.foodhyd.2022.108001
(27) Tadros T. Application of rheology for assessment and prediction of the long-term physical stability of
emulsions. Adv Colloid Interface Sci. 2004 108–109:227–258. doi: 10.1016/j.cis.2003.10.025
(28) Brummer R, Griebenow M, Hetzel F, Schlesiger V, Uhlmann R. Rheological swing test to predict the
temperature stability of cosmetic emulsions. Proceedings of the 21st IFSCC Congress tSeptember 11-14,
2000 Berlin, Germany.
(29) Kwak MS, Ahn HJ, Song KW. Rheological investigation of body cream and body lotion in actual
application conditions. Korea Aust Rheol J. 2015 27:241–251. doi: 10.1007/s13367-015-0024-x
(30) Desplan D. Mechanical Characterization of Cosmetic Emulsions. Dissertation. Université de Cergy Pontoise
2018. https://theses.hal.science/tel-02284431
(31) Tekin ZH, Avci E, Karasu S, Toker OS. Rapid determination of emulsion stability by rheology-based
thermal loop test, LWT 2020 122:109037. doi: 10.1016/j.lwt.2020.109037
(32) Eudier F, Hirel D, Grisel M, Picard C, Savary G. Prediction of residual film perception of cosmetic
products using an instrumental method and non-biological surfaces: the example of stickiness after skin
application. Colloids Surf B: Biointerfaces 2019 174:181–188. doi: 10.1016/j.colsurfb.2018.10.062
(11) Cheng C, Gao H, McClements DJ, et al. Impact of polysaccharide mixtures on the formation, stability
and EGCG loading of water-in-oil high internal phase emulsions. Food Chem. 2022 372:131225. doi:
10.1016/j.foodchem.2021.131225
(12) Gao H, Ma L, Cheng C, et al. Review of recent advances in the preparation, properties, and applications
of high internal phase emulsions. Trends Food Sci Technol. 2021 112:36–49.
(13) Thau P. High internal phase water-in-oil emulsions. In: Dayan N, ed. Handbook of Formulating Dermal
Applications: A Definitive Practical Guide, John Wiley &Sons, Inc. and Scrivener Publishing LLC 2017:155–165.
(14) Toshimitsu M, Nobutake T, Yasuyuki T, Masahiko I, inventors Yakult Honsha Co., assignee. High
internal water-phase W/O emulsion composition with improved use feel, cosmetic containing the same,
and manufacture thereof. Japanese patent 2,022,032,443. February 25, 2022.
(15) Lee MH, Jin AY, Kim GS, inventors LG Household &Health Care Ltd., assignee. High internal phase
water-in-oil type cosmetic emulsion. Korean patent 2,017,122,683. November 6, 2017.
(16) Jeong CB, Kang YJ, Kim KN, Choi YL, inventors Amore Pacific Corporation, assignee. High internal
phase water-in-oil type cosmetic composition, US patent 20,180,250,220. September 6, 2018.
(17) Amalric C, Roso A, Tabacchi G. Providing stable oil continuous emulsion with a sustainable process
thus increasing productivity. Paper presented at: CESIO 7th World Surfactants Congress June 23–25,
2008 Paris, France. Session: Sustainable Industrial Cleaning. Paper R O-D04, 1-10.
(18) Tabacchi G, Amalric C, Roso A, inventors Seppic, assignee. Emulsions of water-in-oil type, with a high
content of aqueous phase, their process of preparation and their uses. US patent 0715,141,496. April 7, 2009.
(19) Cambos S, Clemenceau F, Merat E, Roso A, Shen J. Sustainable emulsion concept: achieve emollience
with twice-less materials. Poster presented at: 28th IFSCC Congress October 27-30, 2014 Paris, France
Beauty and Society, Paper p-211, 2178-2182.
(20) Roso A, Merat E, Cambos S. Contribution of cosmetic ingredients and textures to emotions. Science Talks
Elsevier 2022 1:100002. doi: 10.1016/j.sctalk.2022.100002
(21) Pereira J, Gonçalves R, Barreto M, et al. Development of gel-in-oil emulsions for khellin topical delivery.
Pharmaceutics 2020 12(5):398.
(22) Chhabra RP, Richardson JF. Non-Newtonian Flow and Applied Rheology: Engineering Applications. 2nd ed.
Butterworth-Heinemann 2011:52.
(23) Brummer R. Rheology Essentials of Cosmetic and Food Emulsions. Springer Laboratory 2006:30.
(24) Zhang J, Xu S, Li W. High shear mixers: a review of typical applications and studies on power draw, flow
pattern, energy dissipation and transfer properties. Chem Eng Process. 2012 57–58:25–41.
(25) El Kissi N, Nigen S, Pignon F. Slip and rheometry. Rhéologie 2006 10:13–39.
(26) Qiaoli Z, Xin H, Liuping F, Yuanfa L, Jinwei L. Freeze-thaw stability and rheological properties of
high internal phase emulsions stabilized by phosphorylated perilla protein isolate: effect of tea saponin
concentration. Food Hydrocoll. 2023 134:108001. doi: 10.1016/j.foodhyd.2022.108001
(27) Tadros T. Application of rheology for assessment and prediction of the long-term physical stability of
emulsions. Adv Colloid Interface Sci. 2004 108–109:227–258. doi: 10.1016/j.cis.2003.10.025
(28) Brummer R, Griebenow M, Hetzel F, Schlesiger V, Uhlmann R. Rheological swing test to predict the
temperature stability of cosmetic emulsions. Proceedings of the 21st IFSCC Congress tSeptember 11-14,
2000 Berlin, Germany.
(29) Kwak MS, Ahn HJ, Song KW. Rheological investigation of body cream and body lotion in actual
application conditions. Korea Aust Rheol J. 2015 27:241–251. doi: 10.1007/s13367-015-0024-x
(30) Desplan D. Mechanical Characterization of Cosmetic Emulsions. Dissertation. Université de Cergy Pontoise
2018. https://theses.hal.science/tel-02284431
(31) Tekin ZH, Avci E, Karasu S, Toker OS. Rapid determination of emulsion stability by rheology-based
thermal loop test, LWT 2020 122:109037. doi: 10.1016/j.lwt.2020.109037
(32) Eudier F, Hirel D, Grisel M, Picard C, Savary G. Prediction of residual film perception of cosmetic
products using an instrumental method and non-biological surfaces: the example of stickiness after skin
application. Colloids Surf B: Biointerfaces 2019 174:181–188. doi: 10.1016/j.colsurfb.2018.10.062
