274 JOURNAL OF COSMETIC SCIENCE
(33) Adejokun DA, Dodou K. Quantitative sensory interpretation of rheological parameters of a cream
formulation. Cosmetics 2020 7:2. doi: 10.3390/cosmetics7010002
(34) Huynh A, Garcia AG, Young LK, Szoboszlai M, Liberatore MW, Baki G. Measurements meet
perceptions: rheology–texture–sensory relations when using green, bio-derived emollients in cosmetic
emulsions. Int J Cosmet Sci. 2021 43:11–19. doi: 10.1111/ics.12661
(35) Franzol A, Banin TM, Brazil TR, Rezende MC. Assessment of kinetic stability of cosmetic emulsions
formulated with different emulsifiers using rheological and sensory analyses. J Sol-Gel Sci Technol.
2021 99:469–481.
(36) Cornwell PA. A review of shampoo surfactant technology: consumer benefits, raw materials and recent
developments. Int J Cosmet Sci. 2017 40(1):16–30. doi: 10.1111/ics.12439
(37) Dos Santos RS, Rosseto HC, Bassi da Silva J, Vecchi CF, Caetano W, Bruschi ML. The effect of carbomer
934P and different vegetable oils on physical stability, mechanical and rheological properties of emulsion-
based systems containing propolis. J Mol Liq. 2020 307:112969. doi: 10.1016/j.molliq.2020.112969
(33) Adejokun DA, Dodou K. Quantitative sensory interpretation of rheological parameters of a cream
formulation. Cosmetics 2020 7:2. doi: 10.3390/cosmetics7010002
(34) Huynh A, Garcia AG, Young LK, Szoboszlai M, Liberatore MW, Baki G. Measurements meet
perceptions: rheology–texture–sensory relations when using green, bio-derived emollients in cosmetic
emulsions. Int J Cosmet Sci. 2021 43:11–19. doi: 10.1111/ics.12661
(35) Franzol A, Banin TM, Brazil TR, Rezende MC. Assessment of kinetic stability of cosmetic emulsions
formulated with different emulsifiers using rheological and sensory analyses. J Sol-Gel Sci Technol.
2021 99:469–481.
(36) Cornwell PA. A review of shampoo surfactant technology: consumer benefits, raw materials and recent
developments. Int J Cosmet Sci. 2017 40(1):16–30. doi: 10.1111/ics.12439
(37) Dos Santos RS, Rosseto HC, Bassi da Silva J, Vecchi CF, Caetano W, Bruschi ML. The effect of carbomer
934P and different vegetable oils on physical stability, mechanical and rheological properties of emulsion-
based systems containing propolis. J Mol Liq. 2020 307:112969. doi: 10.1016/j.molliq.2020.112969









































































