300 JOURNAL OF COSMETIC SCIENCE
(7) Murandu M, Webber MA, Simms MH, Dealey C. Use of granulated sugar therapy in the management
of sloughy or necrotic wounds: a pilot study. J Wound Care. 2011 20(5):206–216. doi:10.12968/
jowc.2011.20.5.206
(8) Oryan A, Alemzadeh E, Moshiri A. Role of sugar-based compounds on cutaneous wound healing: what
is the evidence? J Wound Care. 2019 28:s13–s24. doi:10.12968/jowc.2019.28.Sup3b.S13
(9) Kruse CR, Singh M, Sørensen JA, Eriksson E, Nuutila K. The effect of local hyperglycemia on skin
cells in vitro and on wound healing in euglycemic rats. J Surg Res. 2016 206(2):418–426. doi:10.1016/j.
jss.2016.08.060
(10) Stawny M, Olijarczyk R, Jaroszkiewicz E, Jelińska A. Pharmaceutical point of view on parenteral
nutrition. Sci World J. 2013 415310. doi:10.1155/2013/415310
(11) Trinder P. Determination of blood glucose using an oxidase-peroxidase system with a non-carcinogenic
chromogen. J Clin Pathol. 1969 22(2):158–161. doi:10.1136/jcp.22.2.158
(12) Galant AL, Kaufman RC, Wilson JD. Glucose: detection and analysis. Food Chem. 2015 188:149–160.
doi:10.1016/j.foodchem.2015.04.071
(13) Mildau G. General review of official methods of analysis of cosmetics. In: Salvador A, Chisvert A, eds.
Analysis of Cosmetic Products. 2nd ed. Elsevier Science B.V.
(14) Celeiro M, Garcia-Jares C, Llompart M, Lores M. Recent advances in sample preparation for cosmetics
and personal care products analysis. Molecules. 2021 26(16):4900. doi:10.3390/molecules26164900
(15) Zangheri M, Calabretta MM, Calabria D, et al. Immunological analytical techniques for cosmetics
quality control and process monitoring. Processes. 2021 9(11):1982. doi:10.3390/pr9111982
(16) Fan Y, Li J, Guo Y, Xie L, Zhang G. Digital image colorimetry on smartphone for chemical analysis: a
review. Measurement. 2021 171:2020.108829. doi:10.1016/j.measurement.2020.108829
(17) Schneider CA, Rasband WS, Eliceiri KW. NIH Image to ImageJ: 25 years of image analysis. Nat
Methods. 2012 9(7):671–675. doi:10.1038/nmeth.2089
(18) Doi T, Kajimura K, Takatori S, Fukui N, Taguchi S, Iwagami S. Simultaneous measurement of diazolidinyl
urea, urea, and allantoin in cosmetic samples by hydrophilic interaction chromatography. J Chromatogr
B Analyt Technol Biomed Life Sci. 2009 877(10):1005–1010. doi:10.1016/j.jchromb.2009.02.032
(19) Tiwari M, Mhatre S, Vyas T, Bapna A, Raghavan G. A validated HPLC-RID method for quantification
and optimization of total sugars: fructose, glucose, sucrose, and lactose in eggless mayonnaise. Separations.
2023 10(3):199. doi:10.3390/separations10030199
(20) Singh SP, Modi DR, Tiwari RK. Biochemical, thermodynamic and kinetic characterization of glucose
oxidase purified from Pseudomonas and Actinomyces spp. from natural sources. J Pure Appl Microbiol.
2019 13(4):2445–2460. doi:10.22207/JPAM.13.4.60
(21) Krishna OD, Kiick KL. Protein- and peptide-modified synthetic polymeric biomaterials. Pept Sci.
2010 94:32–48. doi:10.1002/bip.21333
(22) Adams EC, Mast RL, Free AH. Specificity of glucose oxidase. Arch Biochem Biophys. 1960 91:230–234.
doi:10.1016/0003-9861(60)90495-1
(7) Murandu M, Webber MA, Simms MH, Dealey C. Use of granulated sugar therapy in the management
of sloughy or necrotic wounds: a pilot study. J Wound Care. 2011 20(5):206–216. doi:10.12968/
jowc.2011.20.5.206
(8) Oryan A, Alemzadeh E, Moshiri A. Role of sugar-based compounds on cutaneous wound healing: what
is the evidence? J Wound Care. 2019 28:s13–s24. doi:10.12968/jowc.2019.28.Sup3b.S13
(9) Kruse CR, Singh M, Sørensen JA, Eriksson E, Nuutila K. The effect of local hyperglycemia on skin
cells in vitro and on wound healing in euglycemic rats. J Surg Res. 2016 206(2):418–426. doi:10.1016/j.
jss.2016.08.060
(10) Stawny M, Olijarczyk R, Jaroszkiewicz E, Jelińska A. Pharmaceutical point of view on parenteral
nutrition. Sci World J. 2013 415310. doi:10.1155/2013/415310
(11) Trinder P. Determination of blood glucose using an oxidase-peroxidase system with a non-carcinogenic
chromogen. J Clin Pathol. 1969 22(2):158–161. doi:10.1136/jcp.22.2.158
(12) Galant AL, Kaufman RC, Wilson JD. Glucose: detection and analysis. Food Chem. 2015 188:149–160.
doi:10.1016/j.foodchem.2015.04.071
(13) Mildau G. General review of official methods of analysis of cosmetics. In: Salvador A, Chisvert A, eds.
Analysis of Cosmetic Products. 2nd ed. Elsevier Science B.V.
(14) Celeiro M, Garcia-Jares C, Llompart M, Lores M. Recent advances in sample preparation for cosmetics
and personal care products analysis. Molecules. 2021 26(16):4900. doi:10.3390/molecules26164900
(15) Zangheri M, Calabretta MM, Calabria D, et al. Immunological analytical techniques for cosmetics
quality control and process monitoring. Processes. 2021 9(11):1982. doi:10.3390/pr9111982
(16) Fan Y, Li J, Guo Y, Xie L, Zhang G. Digital image colorimetry on smartphone for chemical analysis: a
review. Measurement. 2021 171:2020.108829. doi:10.1016/j.measurement.2020.108829
(17) Schneider CA, Rasband WS, Eliceiri KW. NIH Image to ImageJ: 25 years of image analysis. Nat
Methods. 2012 9(7):671–675. doi:10.1038/nmeth.2089
(18) Doi T, Kajimura K, Takatori S, Fukui N, Taguchi S, Iwagami S. Simultaneous measurement of diazolidinyl
urea, urea, and allantoin in cosmetic samples by hydrophilic interaction chromatography. J Chromatogr
B Analyt Technol Biomed Life Sci. 2009 877(10):1005–1010. doi:10.1016/j.jchromb.2009.02.032
(19) Tiwari M, Mhatre S, Vyas T, Bapna A, Raghavan G. A validated HPLC-RID method for quantification
and optimization of total sugars: fructose, glucose, sucrose, and lactose in eggless mayonnaise. Separations.
2023 10(3):199. doi:10.3390/separations10030199
(20) Singh SP, Modi DR, Tiwari RK. Biochemical, thermodynamic and kinetic characterization of glucose
oxidase purified from Pseudomonas and Actinomyces spp. from natural sources. J Pure Appl Microbiol.
2019 13(4):2445–2460. doi:10.22207/JPAM.13.4.60
(21) Krishna OD, Kiick KL. Protein- and peptide-modified synthetic polymeric biomaterials. Pept Sci.
2010 94:32–48. doi:10.1002/bip.21333
(22) Adams EC, Mast RL, Free AH. Specificity of glucose oxidase. Arch Biochem Biophys. 1960 91:230–234.
doi:10.1016/0003-9861(60)90495-1








































































