174 JOURNAL OF COSMETIC SCIENCE (adsorption) (desorption) (accumulation) Saliva Figure 10. Schematic simplified illustration of protein adsorption and desorption via competitive adsorp tion and accumulation and via alternate adsorption on the HAP surface in saliva solution. extra Ca2 + ions enhances the indirect binding of negatively charged groups to the HAP by virtue of a calcium bridge. The Mg2 + and Na+ ions also adsorb to HAP, but probably have a much lower affinity for acidic proteins than Ca2 + ions have. This mechanism well explains the results in the acidic protein-like albumin shown previously in Figure 6(a). In whole saliva solutions, however, Mg2 + ions inhibit the adsorption of protein, as shown in Figure 6(6). This result requires another interpretation for the interactions in the whole saliva solutions, where the more complicated interactions are expected to occur. The whole saliva contains not only the acidic but the basic proteins, which adsorb to phosphate sites of HAP. Even in such whole saliva solutions, Ca2 + ions enhance the adsorption of the acidic proteins in the same manner as in the albumin. But Mg2 + ions, which have low affinity to proteins, are rather likely to displace the basic proteins by competitive adsorption. Once the anionic proteins adsorb on the HAP surface, the adsorption of cationic salivary proteins follows, and vice versa, where the surface charges are effectively reversed and the accumulation of salivary components such as proteins and glycoproteins follows. In the mixed whole saliva, however, the alternate adsorption may not proceed easily. Of course, the present results do not necessarily rule out the possi bility that protein aggregation in saliva causes the accumulation on the enamel surface. Furthermore, bacteria may also be responsible for the pellicle thickening that is the first step in the formation of the undesirable plaque and colored stain. CONCLUSION In conclusion, this study indicates that the formation of pellicle-like film could be influenced by coexistent metal cations in different manners, and further demonstrates that the development of pellicle-like film could be enhanced by the alternate adsorption of the oppositely charged constituents. In either case, the electrostatic interactions could play an important role. These in vitro results, however, do not necessarily provide the evidence that exactly the same mechanism is involved in the actual oral environments.
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