552 JOURNAL OF COSMETIC SCIENCE
(63) Spricigo DA, Bardina C, Cortés P, Llagostera M. Use of a bacteriophage cocktail to control
Salmonella in food and the food industry. Int J Food Microbiol. 2013 165(2):169–174. doi:10.1016/j.
ijfoodmicro.2013.05.009
(64) Keen EC. A century of phage research: bacteriophages and the shaping of modern biology. BioEssays.
2015 37(1):6–9. doi:10.1002/bies.201400152
(63) Spricigo DA, Bardina C, Cortés P, Llagostera M. Use of a bacteriophage cocktail to control
Salmonella in food and the food industry. Int J Food Microbiol. 2013 165(2):169–174. doi:10.1016/j.
ijfoodmicro.2013.05.009
(64) Keen EC. A century of phage research: bacteriophages and the shaping of modern biology. BioEssays.
2015 37(1):6–9. doi:10.1002/bies.201400152
