477 DELIVERING SUSTAINABLE SOLUTIONS TO IMPROVE WELLBEING
studies. It is therefore easier to formulate when tara is included, ensuring stability while
providing the potential to cover a wide range of viscosities with a smooth texture, which
is a critical parameter for a satisfying consumer experience. Conditioner microstructure
is also key to high-performing conditioners.28 In agreement with the theory that a better
microstructure (higher yield value and lamellar gel network) leads to improved conditioning
performance, sensory analyses have demonstrated that tara (at 0.8 wt%) provides sensorial
benefits in conditioners as shown in Figure 26.
Figure 25. Effect of tara concentration in a hair conditioner (aqua, 0.3–0.9 wt% tara, 1.05 wt% cetrimonium
chloride (28%), 4.5 wt% cetearyl alcohol, 2.5 wt% mineral oil, 0.5 wt% sodium benzoate, and citric acid (adj.)
to pH 3.8–4.5).
Figure 26. Sensory rating comparison between a control, tara, and guar gum in a conditioner (aqua, 0.8
wt% tara, 0.5 wt% stearamidopropyl dimethylamine, 3 wt% cetearyl alcohol, 2 wt% cetearyl alcohol and
ceteareth-20, 4 wt% emollient, 5.2 wt% additives, and 0.5 wt% lactic acid, pH 4.0-4.5).
studies. It is therefore easier to formulate when tara is included, ensuring stability while
providing the potential to cover a wide range of viscosities with a smooth texture, which
is a critical parameter for a satisfying consumer experience. Conditioner microstructure
is also key to high-performing conditioners.28 In agreement with the theory that a better
microstructure (higher yield value and lamellar gel network) leads to improved conditioning
performance, sensory analyses have demonstrated that tara (at 0.8 wt%) provides sensorial
benefits in conditioners as shown in Figure 26.
Figure 25. Effect of tara concentration in a hair conditioner (aqua, 0.3–0.9 wt% tara, 1.05 wt% cetrimonium
chloride (28%), 4.5 wt% cetearyl alcohol, 2.5 wt% mineral oil, 0.5 wt% sodium benzoate, and citric acid (adj.)
to pH 3.8–4.5).
Figure 26. Sensory rating comparison between a control, tara, and guar gum in a conditioner (aqua, 0.8
wt% tara, 0.5 wt% stearamidopropyl dimethylamine, 3 wt% cetearyl alcohol, 2 wt% cetearyl alcohol and
ceteareth-20, 4 wt% emollient, 5.2 wt% additives, and 0.5 wt% lactic acid, pH 4.0-4.5).