517 Evolution and Challenges of Sustainability
(41) Methodology Subcommittee of the CTFA Microbiology Committee. Microbiological Limit Guideline for
Cosmetics and Toiletries. Cosmetic, Toiletry and Fragrance Association 1985:1-2.
(42) MacGregor DR, Elliker PR. A comparison of some properties of strains of Pseudomonas aeruginosa sensitive
and resistant to quaternary ammonium compounds. Can J Microbiol. 1958 4(5):499-503. doi:10.1139/
m58-054
(43) Orth DS, Anderson CML, Smith DK, Milstein SR. Synergism of preservative system components: use of
the survival curve slope method to demonstrate anti-Pseudomonas synergy of methyl paraben and acrylic
acid homopolymer/copolymers in vitro. J Soc Cosmet Chem. 1989 40:347-365.
(44) Kabara JJ. Chelating agents as preservative potentiators. In: Kabara JJ, Orth DS, eds. Preservative-Free
and Self-Preserving Cosmetics and Drugs, Principles and Practice. Marcel Dekker, Inc 1997:209-226.
(45) Kabara JJ. Food-grade chemicals in a systems approach to cosmetic evaluation. In: Kabara JJ, ed. Cosmetic
and Drug Preservation, Principles and Practice. Marcel Dekker, Inc 1984:339-356.
(46) Denyer S, Barryhugo W, Harding V. Synergy in preservative combinations. Int J Pharm. 1985 25(3):245-
253. doi:10.1016/0378-5173(85)90166-8
(47) Cozzoli O. The role of surfactants in self-preserving cosmetic formulas. In: Kabara JJ, Orth DS, eds.
Preservative-Free and Self-Preserving Cosmetics and Drugs, Principles and Practice. Marcel Dekker, Inc 1997:75-118.
(48) Scott EM, Gorman SP. Chemical disinfectants, antiseptics and preservatives. In: Hugo WB, Russell AD,
eds. Pharmaceutical Microbiology. 4th ed. Blackwell Scientific Publications 1988:226-252.
(49) Kabara JJ. Fatty acids and esters as multifunctional components. In: Kabara JJ, Orth DS, eds. Preservative-
Free and Self-Preserving Cosmetics and Drugs, Principles and Practice. Marcel Dekker, Inc 1997:119-137.
(50) Freese E, Sheu CW, Galliers E. Function of lipophilic acids as antimicrobial food additives. Nature.
1973 241(5388):321-325. doi:10.1038/241321a0
(51) Branen AL, Davidson PM. Use of antioxidants in self-preserving cosmetic and drug formulations. In:
Kabara JJ, Orth DS, eds. Preservative-Free and Self-Preserving Cosmetics and Drugs: Principles and Practice.
Marcel Dekker, Inc 1997:159-179.
(52) Davidson PM, Brekke CJ, Branen AL. Antimicrobial activity of butylated hydroxyanisole, tertiary
butylhydroquinone, and potassium sorbate in combination. Journal of Food Science. Presentation at the
39th Annual Meeting of the Institute of Food Technologist, St. Louis, Missouri (June l0–13, 1979).
1981 46(1):314-316. doi:10.1111/j.1365-2621.1981.tb14596.x
(53) Rico-Muñoz E, Davidson PM. Effect of corn oil and casein on the antimicrobial activity of phenolic
antioxidants. J Food Sci. 1983 48(4):1284-1288. doi:10.1111/j.1365-2621.1983.tb09212.x
(54) Kabara JJ. Aroma chemicals as preservatives, Preservative-Free and Self-Preserving Cosmetics and
Drugs: Principles and Practice. In: Kabara JJ, Orth DS, eds. Preservative-Free and Self-Preserving Cosmetics
and Drugs: Principles and Practice. Marcel Dekker, Inc 1997:181-208.
(55) Strum W. Deosafe fragrances: fragrances with deodorizing properties. Cosmet Toiletr. 1979 94:35-48.
(56) Scrase J. The deo cologne: new way to sell fragrance. Drug Cosmet Ind. 1982 130(46),47:78.
(57) Orth DS. Cosmetic Products That Prevent, Correct, or Conceal Conditions Caused by Microorganisms. Handbook
of Cosmetic Microbiology. Marcel Dekker, Inc 1993:221-323.
(58) Houstein UF, Herrmann J, Hoppe U, Engel W, Sauermann G. Growth inhibition of coryneform bacteria
by mixture of three natural products—farnesol, glyceryl monolaurate and phenoxyethanol. J Soc Cosmet
Chem. 1993 44:211-220.
(59) Evans SM, Cowan MM. Plant products as antimicrobial agents. In: Orth DS, Kabara JJ, Denyer SP, Tan
SK, eds. Cosmetic and Drug Microbiology. Informa Healthcare USA, Inc 2006:205-231.
(60) Nieto G, Ros G, Castillo J. Antioxidant and antimicrobial properties of rosemary (Rosmarinus officinalis, L.):
a review. Medicines (Basel). 2018 5(3):1-13. doi:10.3390/medicines5030098
(61) Hamilton-Miller JM. Antimicrobial properties of tea (Camellia sinensis L.). Antimicrob Agents Chemother.
1995 39(11):2375-2377. doi:10.1128/AAC.39.11.2375
(62) Hamilton-Miller JMT. Anti-cariogenic properties of tea (Camellia sinensis). J Med Microbiol.
2001 50(4):299-302. doi:10.1099/0022-1317-50-4-299
(41) Methodology Subcommittee of the CTFA Microbiology Committee. Microbiological Limit Guideline for
Cosmetics and Toiletries. Cosmetic, Toiletry and Fragrance Association 1985:1-2.
(42) MacGregor DR, Elliker PR. A comparison of some properties of strains of Pseudomonas aeruginosa sensitive
and resistant to quaternary ammonium compounds. Can J Microbiol. 1958 4(5):499-503. doi:10.1139/
m58-054
(43) Orth DS, Anderson CML, Smith DK, Milstein SR. Synergism of preservative system components: use of
the survival curve slope method to demonstrate anti-Pseudomonas synergy of methyl paraben and acrylic
acid homopolymer/copolymers in vitro. J Soc Cosmet Chem. 1989 40:347-365.
(44) Kabara JJ. Chelating agents as preservative potentiators. In: Kabara JJ, Orth DS, eds. Preservative-Free
and Self-Preserving Cosmetics and Drugs, Principles and Practice. Marcel Dekker, Inc 1997:209-226.
(45) Kabara JJ. Food-grade chemicals in a systems approach to cosmetic evaluation. In: Kabara JJ, ed. Cosmetic
and Drug Preservation, Principles and Practice. Marcel Dekker, Inc 1984:339-356.
(46) Denyer S, Barryhugo W, Harding V. Synergy in preservative combinations. Int J Pharm. 1985 25(3):245-
253. doi:10.1016/0378-5173(85)90166-8
(47) Cozzoli O. The role of surfactants in self-preserving cosmetic formulas. In: Kabara JJ, Orth DS, eds.
Preservative-Free and Self-Preserving Cosmetics and Drugs, Principles and Practice. Marcel Dekker, Inc 1997:75-118.
(48) Scott EM, Gorman SP. Chemical disinfectants, antiseptics and preservatives. In: Hugo WB, Russell AD,
eds. Pharmaceutical Microbiology. 4th ed. Blackwell Scientific Publications 1988:226-252.
(49) Kabara JJ. Fatty acids and esters as multifunctional components. In: Kabara JJ, Orth DS, eds. Preservative-
Free and Self-Preserving Cosmetics and Drugs, Principles and Practice. Marcel Dekker, Inc 1997:119-137.
(50) Freese E, Sheu CW, Galliers E. Function of lipophilic acids as antimicrobial food additives. Nature.
1973 241(5388):321-325. doi:10.1038/241321a0
(51) Branen AL, Davidson PM. Use of antioxidants in self-preserving cosmetic and drug formulations. In:
Kabara JJ, Orth DS, eds. Preservative-Free and Self-Preserving Cosmetics and Drugs: Principles and Practice.
Marcel Dekker, Inc 1997:159-179.
(52) Davidson PM, Brekke CJ, Branen AL. Antimicrobial activity of butylated hydroxyanisole, tertiary
butylhydroquinone, and potassium sorbate in combination. Journal of Food Science. Presentation at the
39th Annual Meeting of the Institute of Food Technologist, St. Louis, Missouri (June l0–13, 1979).
1981 46(1):314-316. doi:10.1111/j.1365-2621.1981.tb14596.x
(53) Rico-Muñoz E, Davidson PM. Effect of corn oil and casein on the antimicrobial activity of phenolic
antioxidants. J Food Sci. 1983 48(4):1284-1288. doi:10.1111/j.1365-2621.1983.tb09212.x
(54) Kabara JJ. Aroma chemicals as preservatives, Preservative-Free and Self-Preserving Cosmetics and
Drugs: Principles and Practice. In: Kabara JJ, Orth DS, eds. Preservative-Free and Self-Preserving Cosmetics
and Drugs: Principles and Practice. Marcel Dekker, Inc 1997:181-208.
(55) Strum W. Deosafe fragrances: fragrances with deodorizing properties. Cosmet Toiletr. 1979 94:35-48.
(56) Scrase J. The deo cologne: new way to sell fragrance. Drug Cosmet Ind. 1982 130(46),47:78.
(57) Orth DS. Cosmetic Products That Prevent, Correct, or Conceal Conditions Caused by Microorganisms. Handbook
of Cosmetic Microbiology. Marcel Dekker, Inc 1993:221-323.
(58) Houstein UF, Herrmann J, Hoppe U, Engel W, Sauermann G. Growth inhibition of coryneform bacteria
by mixture of three natural products—farnesol, glyceryl monolaurate and phenoxyethanol. J Soc Cosmet
Chem. 1993 44:211-220.
(59) Evans SM, Cowan MM. Plant products as antimicrobial agents. In: Orth DS, Kabara JJ, Denyer SP, Tan
SK, eds. Cosmetic and Drug Microbiology. Informa Healthcare USA, Inc 2006:205-231.
(60) Nieto G, Ros G, Castillo J. Antioxidant and antimicrobial properties of rosemary (Rosmarinus officinalis, L.):
a review. Medicines (Basel). 2018 5(3):1-13. doi:10.3390/medicines5030098
(61) Hamilton-Miller JM. Antimicrobial properties of tea (Camellia sinensis L.). Antimicrob Agents Chemother.
1995 39(11):2375-2377. doi:10.1128/AAC.39.11.2375
(62) Hamilton-Miller JMT. Anti-cariogenic properties of tea (Camellia sinensis). J Med Microbiol.
2001 50(4):299-302. doi:10.1099/0022-1317-50-4-299